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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale Ale9.5 lb Pale Ale |
$ 1.99 / lb $ 18.91 |
37 | 3.5 | 59.4% |
| 3 lb | American - White Wheat3 lb White Wheat |
$ 2.04 / lb $ 6.12 |
40 | 2.8 | 18.8% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.99 / lb $ 1.99 |
42 | 0.5 | 6.3% |
| 2 lb | Flaked Oats2 lb Flaked Oats |
$ 2.89 / lb $ 5.78 |
33 | 2.2 | 12.5% |
| 0.50 lb | Honey Malt0.5 lb Honey Malt |
$ 2.99 / lb $ 1.50 |
37 | 25 | 3.1% |
| 16 lbs / $ 34.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Boil | 60 min | 14.21 | 4.3% | |
| 1 oz | BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops |
$ 2.50 / oz $ 2.50 |
Pellet | 14.6 | Boil | 15 min | 20.59 | 8.7% |
| 2 oz | BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 14.6 | Whirlpool at 170 °F | 20 min | 11.93 | 17.4% |
| 2 oz | Centennial (10 AA)2 oz Centennial (10 AA) Hops |
$ 0.80 / oz $ 1.60 |
Pellet | 10 | Whirlpool at 170 °F | 20 min | 8.17 | 17.4% |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
$ 4.99 / oz $ 9.98 |
Lupulin Pellet | 21 | Whirlpool at 170 °F | 20 min | 17.16 | 17.4% |
| 4 oz | BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops |
$ 2.50 / oz $ 10.00 |
Pellet | 14.6 | Dry Hop | 5 days | 34.8% | |
| 11.50 oz / $ 29.08 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops | 14.21 | 4.3% | |
| 7 oz | BSG - Idaho 7 (14.1 AA) (Pellet) 6.999999983988 oz BSG - Idaho 7 (14.1 AA) (Pellet) Hops |
$ 2.50 / oz $ 17.50 |
32.52 | 60.9% |
| 2 oz | Centennial (10 AA) (Pellet) 1.9999999954251 oz Centennial (10 AA) (Pellet) Hops |
$ 0.80 / oz $ 1.60 |
8.17 | 17.4% |
| 2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 1.9999999954251 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
$ 4.99 / oz $ 9.98 |
17.16 | 17.4% |
| 11.50 oz / $ 29.08 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 167 °F | 154 °F | 60 min | |
| 4.5 gal | Batch Sparge | 180 °F | 175 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | -- | |
| 3 g | ascorbic acid | Other | Boil | 15 min. | |
| 5 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
| 1 oz | Sweet Orange Peel | Flavor | Boil | 5 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 5.2 oz Temp: 73 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 135 | 18 | 16 | 186 | 93 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Idaho 7 double hazy NEIPA.
Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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