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Mama says you'sa hoe - Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 94%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday August 20th 2020

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

72.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

71.36

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	$ 1.99 / lb $ 18.91	37	3.5	59.4%
3 lb	American - White Wheat3 lb White Wheat	$ 2.04 / lb $ 6.12	40	2.8	18.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.99 / lb $ 1.99	42	0.5	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.89 / lb $ 5.78	33	2.2	12.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.99 / lb $ 1.50	37	25	3.1%
16 lbs / $ 34.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	60 min	14.21	4.3%
1 oz	BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.50 / oz $ 2.50	Pellet	14.6	Boil	15 min	20.59	8.7%
2 oz	BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.50 / oz $ 5.00	Pellet	14.6	Whirlpool at 170 °F	20 min	11.93	17.4%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 0.80 / oz $ 1.60	Pellet	10	Whirlpool at 170 °F	20 min	8.17	17.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 4.99 / oz $ 9.98	Lupulin Pellet	21	Whirlpool at 170 °F	20 min	17.16	17.4%
4 oz	BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops	$ 2.50 / oz $ 10.00	Pellet	14.6	Dry Hop	5 days		34.8%
11.50 oz / $ 29.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)		14.21	4.3%
7 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	$ 2.50 / oz $ 17.50	32.52	60.9%
2 oz	Centennial (10 AA) (Pellet)	$ 0.80 / oz $ 1.60	8.17	17.4%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 4.99 / oz $ 9.98	17.16	17.4%
11.50 oz / $ 29.08

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	167 °F	154 °F	60 min
4.5 gal	Batch Sparge	180 °F	175 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	ascorbic acid	Other	Boil	15 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 73 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

Idaho 7 double hazy NEIPA.

Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 18:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mama says you'sa hoe - Double NEIPA

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