Brew Log History
Target 24°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
6.07 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Willamette (Pellet) 14 g Willamette (Pellet) Hops |
|
6.07 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Escarpment Labs - Tart Saison Ale
|
|
Amount:
|
1 Each |
Cost:
|
$ 13.00 / each
$ 13.00 |
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 13.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 146.3 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Sour Test #1" Straight (Unblended) Lambic beer recipe by CGariepy. All Grain, ABV 5.56%, IBU 6.07, SRM 3.61, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Willamette) Other: (Oak Cubes Medium Toast, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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