Amber ale Beer Recipe | All Grain American Amber Ale by Nickwalkerbrews | Brewer's Friend

Amber ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 10.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 20th 2020
1.055
1.012
5.7%
0.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
387.75 lb United Kingdom - Maris Otter Pale387.75 lb Maris Otter Pale 38 3.75 75%
42.47 lb German - CaraFoam42.47 lb CaraFoam 37 1.8 8%
41.36 lb Munich41.36 lb Munich 38 6 8%
52 lb American - Caramel / Crystal 60L52 lb Caramel / Crystal 60L 34 60 9%
523.58 lbs / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 6421 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by Nickwalkerbrews. All Grain, ABV 5.7%, IBU 0, SRM 11.48, Fermentables: (Maris Otter Pale, CaraFoam, Munich, Caramel / Crystal 60L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 14:39 UTC
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