View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

54.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.18 kg	Muntons - Dry Malt Extract - Light3.18 kg Dry Malt Extract - Light		42	4.3	77%
3.18 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
750 g	US - Pale 2-Row750 g Pale 2-Row	37	1.8	18.2%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	3.6%
50 g	Munich Malt50 g Munich Malt	36	7	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	16.42	6.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.58	13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.34	13.3%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	15 min	15.21	13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	16.42	6.7%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	13.58	39.9%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	9.34	39.9%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	15.21	13.3%
210 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	0 min.
1 each	Yeast Nutrient		Other	Boil	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!