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What was left IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Buchanan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.8

SRM (morey):

9.9

Mash pH

5.0

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Bohemian Pilsner1.7 kg German - Bohemian Pilsner	38	1.9	31.8%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	7.5%
200 g	Crisp Malting - Caramalt200 g Caramalt	34	15	3.7%
1,650 g	United Kingdom - Maris Otter Pale1650 g Maris Otter Pale	38	3.75	30.8%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	7.5%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	18.7%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	5	Boil	60 min	5.72	5.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	5.72	5.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	12	15.8%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	5.27	5.3%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.4	Boil	0 min		26.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		5.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		5.3%
60 g	Lupin Mart - Brewers Gold60 g Brewers Gold Hops	Pellet	3.4	Boil	5 min	5.11	31.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	5.72	5.3%
10 g	East Kent Goldings (Leaf/Whole)	5.72	5.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	12	15.8%
10 g	Ahtanum (Leaf/Whole) 10 g Ahtanum (Leaf/Whole) Hops	5.27	5.3%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		26.3%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		5.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		5.3%
60 g	Lupin Mart - Brewers Gold (Pellet) 60 g Brewers Gold (Pellet) Hops	5.11	31.6%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 L	Strike	74 °C	67 °C	60 min
21.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25.7 °C

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Enfield Town (North London)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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What was left IPA

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