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US Pale sept 20

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday August 20th 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

47.5

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	84.2%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	5.3%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	11.5	6.4%
15 g	columbus15 g columbus Hops	Pellet	10	Boil at 70 °C	20 min	11.5	6.4%
10 g	columbus10 g columbus Hops	Pellet	12	Boil at 70 °C	10 min	5.51	4.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 70 °C	10 min	4.59	4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 70 °C	10 min	3.95	4.3%
15 g	amarillo15 g amarillo Hops	Pellet	8	Whirlpool at 80 °C	20 min	5.71	6.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.76	4.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	7 days		42.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.3%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	20.85	57.6%
15 g	columbus (Pellet) 15 g columbus (Pellet) Hops	11.5	6.4%
10 g	columbus (Pellet) 10 g columbus (Pellet) Hops	5.51	4.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	3.95	25.6%
15 g	amarillo (Pellet) 15 g amarillo (Pellet) Hops	5.71	6.4%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ales/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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