Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
18.13 |
30% |
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
18.13 |
30% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Whirlpool at 170 °F
|
0 min |
3.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Northern Brewer (Pellet) 2.4999999942814 oz Northern Brewer (Pellet) Hops |
|
39.93 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5.47 gal |
2.75 |
Batch Sparge |
168 °F |
168 °F |
15 min |
|
|
2.75 |
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlyfloc
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: dextrose
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Carmichael Water from the American River
"Gold Rush 2020" California Common beer recipe by Back Porch Brewing Company. All Grain, ABV 5.9%, IBU 39.92, SRM 11.42, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Northern Brewer) Other: (Whirlyfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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