Method:All Grain Style:Dunkles Weissbier Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:20 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Olga Mora Hop Utilization:76% Calories:165 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
"LUPE 2020" Dunkles Weissbier beer recipe by Olga Mora. All Grain, ABV 5.6%, IBU 38.93, SRM 88.09, Fermentables: (Pilsner, Dark Wheat, BEST Black Malt eXtra) Hops: (Centennial)
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Last Updated: 2020-11-16 19:37 UTC
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NEW Water Requirements:
LUPE 2020
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Water Requirements:
LUPE 2020
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