Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.2 |
First Wort
|
60 min |
11.34 |
76.9% |
|
0.60 oz |
Four Star Farms - Magnum0.6 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
11.99 |
23.1% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (4.5 AA) (Pellet) 1.9999999954251 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
11.34 |
76.9% |
|
0.60 oz |
Four Star Farms - Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
11.99 |
23.1% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 gal |
|
Strike |
148 °F |
140 °F |
60 min |
|
11.25 gal |
|
Fly Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Start Ferm @ 44, raise 1F/day until 1.020, then let free rise until FG is hit.
Crash @34 for 14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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