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Blone Ale #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday August 20th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	76.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	11.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	7.7%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	3.8%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	9.6	Boil	60 min	8.43	14.3%
0.13 oz	Centennial0.125 oz Centennial Hops	Pellet	9.6	Boil	30 min	6.48	14.3%
0.13 oz	Cascade0.125 oz Cascade Hops	Pellet	7	Boil	20 min	3.72	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	4.9	57.1%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	14.91	28.6%
0.62 oz	Cascade (Pellet)	8.62	71.4%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.92 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Mash	0 min.
0.25 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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