Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Lupulin Pellet |
4.2 |
Boil at 100 °C
|
50 min |
14.8 |
37.5% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.4 |
Boil at 100 °C
|
15 min |
10.42 |
62.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
33 L |
|
Fly Sparge |
80 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: -0.07 bar
Temp: 5 °C
CO2 Level: 2.47 g/l |
Target Water Profile
Balanced Profile
"kolsch sedientos" Kölsch beer recipe by araos. All Grain, ABV 5.02%, IBU 25.22, SRM 6.76, Fermentables: (Pilsen, Wheat Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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