TW Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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TW

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday August 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 30.8%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 41%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 32 150 5.1%
0.50 lb Viking - Dark Ale Malt0.5 lb Dark Ale Malt 35 14 5.1%
0.75 lb Viking - 600 Malt0.75 lb 600 Malt 28 225 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 30 min 19.96 60%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 5 min 3.45 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 166 °F 152 °F 60 min
4.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"TW" American Brown Ale beer recipe by Two Shepherds Brewing. All Grain, ABV 4.71%, IBU 23.41, SRM 21.58, Fermentables: (Pilsner, Vienna Malt, Flaked Oats, Chocolate Light, Dark Ale Malt, 600 Malt) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:13 UTC
NEW Water Requirements:
TW
Equipment Profile Used

System Default

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TW
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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