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Hazy Conditions (NEIPA III)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Rating:

5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

104.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Canada Malting - CMC 2-ROW MALT17 lb CMC 2-ROW MALT	$ 1.10 / lb $ 18.70	36	1.75	70.8%
3 lb	Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT	$ 1.20 / lb $ 3.60	38.1	3.5	12.5%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.50 / lb $ 4.50	33	2.2	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.00	33	1.8	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.50 / lb $ 0.75	0	0	2.1%
24 lbs / $ 28.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer - Idaho 7 (12 AA)	$ 1.90 / oz $ 4.75	Pellet	11.5	Boil	10 min	33.87	11.6%
2 oz	Citra2 oz Citra Hops	$ 1.90 / oz $ 3.80	Pellet	11	Whirlpool at 170 °F	15 min	4.55	9.3%
2 oz	Northern Brewer - Idaho 7 (12 AA)	$ 1.90 / oz $ 3.80	Pellet	11.5	Whirlpool at 170 °F	15 min	4.92	9.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	$ 1.65 / oz $ 1.65	Pellet	8.6	Dry Hop at 70 °F	3 days		4.7%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.90 / oz $ 3.80	Pellet	11	Dry Hop at 70 °F	3 days		9.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	$ 2.30 / oz $ 2.30	Pellet	11.3	Dry Hop at 70 °F	3 days		4.7%
1 oz	Northern Brewer - Australian Galaxy (15.5 AA)	$ 3.30 / oz $ 3.30	Pellet	15.5	Dry Hop at 70 °F	3 days		4.7%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	$ 1.65 / oz $ 3.30	Pellet	8.6	Dry Hop (High Krausen) at 65 °F	5 days		9.3%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	$ 1.90 / oz $ 7.60	Pellet	11	Dry Hop (High Krausen) at 65 °F	5 days		18.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 2.30 / oz $ 4.60	Pellet	11.3	Dry Hop (High Krausen) at 65 °F	5 days		9.3%
2 oz	Northern Brewer - Australian Galaxy (15.5 AA)	$ 3.30 / oz $ 6.60	Pellet	15.5	Dry Hop (High Krausen) at 65 °F	5 days		9.3%
21.50 oz / $ 45.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Northern Brewer - Idaho 7 (12 AA) (Pellet)	$ 1.90 / oz $ 8.55	38.79	20.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.90 / oz $ 3.80	4.55	9.3%
3 oz	Amarillo (8.6 AA) (Pellet)	$ 1.65 / oz $ 4.95	0	14%
6 oz	Citra (11 AA) (Pellet)	$ 1.90 / oz $ 11.40	0	27.9%
3 oz	Mosaic (12.5 AA) (Pellet)	$ 2.30 / oz $ 6.90	0	14%
3 oz	Northern Brewer - Australian Galaxy (15.5 AA) (Pellet)	$ 3.30 / oz $ 9.90	0	14%
21.50 oz / $ 45.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.25 gal		Strike	160 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 311 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 311 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	2	1	0	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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badbadmojo • 05/28/2021 at 02:13am

5 of 5

Exactly like a microbrew LAIII NEIPA

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