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Saison1

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

21.9

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,790.52 g	Castle Malting - Château Pilsen 2RS1790.52 g Château Pilsen 2RS	37	1.9	77.4%
117.94 g	Castle Malting - Château Wheat Blanc117.94 g Château Wheat Blanc	38	1.8	5.2%
213.18 g	Castle Malting - Château Vienna213.18 g Château Vienna	38	2.6	9.4%
105.24 g	Corn Sugar - Dextrose105.24 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8%
2,226.88 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	3.5	Boil	60 min	17.93	47.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	3.97	26.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	East Kent Goldings (Leaf/Whole)	17.93	47.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.97	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 L		Strike	--	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.63 ml	Lactic acid	Water Agt	Mash	1 hr.
2.25 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	7 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.6 g Temp: 26 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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