Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Grouse Malt House - Vienna Millet Malt6 lb Vienna Millet Malt |
|
31 |
2.6 |
36.1% |
5 lb |
US - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt |
|
21 |
4 |
30.1% |
2 lb |
Grouse Malt House - Munich Millet Malt2 lb Munich Millet Malt |
|
28 |
2.8 |
12% |
2 lb |
Grouse Malt House - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt |
|
30 |
2.4 |
12% |
1 lb |
Grouse Malt House - Caramel 90L Millet Malt1 lb Caramel 90L Millet Malt |
|
27 |
90 |
6% |
10 oz |
Flaked Oats10 oz Flaked Oats |
|
33 |
2.2 |
3.8% |
16.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
10.3 |
50% |
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
5.26 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Sparge |
168 °F |
168 °F |
90 min |
|
|
Sparge |
162 °F |
162 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
168 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
SEBAmyl L
|
|
Water Agt |
Mash |
0 min. |
15 ml |
se
|
|
Water Agt |
Mash |
90 min. |
2.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
5 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Gluten Free Oktoberfest" Oktoberfest/Märzen beer recipe by Beer Dude Brewery. All Grain, ABV 6.7%, IBU 15.56, SRM 14.48, Fermentables: (Vienna Millet Malt, Biscuit 4L Rice Malt, Munich Millet Malt, Organic Pale Buckwheat Malt, Caramel 90L Millet Malt, Flaked Oats) Hops: (Mount Hood, Hallertau) Other: (SEBAmyl L, se, Yeast Nutrient, Whirlfloc, Gypsum, Baking Soda, Table Salt, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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