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Drunken Covid 19 IPA

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 98% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

61.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

5.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Canadian - Pale 2-Row1 lb Canadian - Pale 2-Row	$ 1.29 / lb $ 1.29	36	1.75	61.5%
4 oz	Canadian - Honey Malt4 oz Canadian - Honey Malt	$ 2.01 / lb $ 0.50	37	25	15.4%
4 oz	Simpsons - Crystal Medium4 oz Crystal Medium	$ 1.99 / lb $ 0.50	33	65.01	15.4%
2 oz	Dry Malt Extract - Light2 oz Dry Malt Extract - Light		42	4	7.7%
26 oz / $ 2.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	$ 2.25 / oz $ 1.13	Pellet	4.1	Boil	30 min	35.13	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.75 / oz $ 1.38	Pellet	6.4	Boil	10 min	25.87	50%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.25 / oz $ 1.12	35.13	50%
0.50 oz	Cascade (Pellet)	$ 2.75 / oz $ 1.37	25.87	50%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		Strike	160 °F	154 °F	60 min
0.4 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss	$ 0.10 / g $ 0.21	Water Agt	Mash	0 min.
$ 0.21

Yeast

- bread yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drunken Covid 19 IPA

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