Weizen Bock (Mikkeller klooni) Beer Recipe | All Grain Weizenbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weizen Bock (Mikkeller klooni)

256 calories 29.3 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 0.33L)
Carbs: 29.3 g (Per 0.33L)
Created: Tuesday August 18th 2020
1.082
1.025
7.5%
12.8
11.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg Viking - Wheat Malt3.794 kg Wheat Malt 38 2.5 50.1%
1.39 kg Viking - Sahtimallas1.39 kg Sahtimallas 38 2.5 18.3%
1.40 kg Viking - Munich1.396 kg Munich 36 9.1 18.4%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 13.2%
7.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6.2 Boil 60 min 12.53 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 6.2 Boil 1 min 0.27 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 30 min
Infusion 67 °C 70 °C 35 min
10 L Fly Sparge 72 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizen Bock (Mikkeller klooni)" Weizenbock beer recipe by Mikkelson. All Grain, ABV 7.53%, IBU 12.8, SRM 11.27, Fermentables: (Wheat Malt, Sahtimallas, Munich, Caramel 50 Malt(20L)) Hops: (Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:53 UTC
NEW Water Requirements:
Weizen Bock (Mikkeller klooni)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weizen Bock (Mikkeller klooni)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information