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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

15.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS	37	1.9	71.8%
0.59 kg	Castle Malting - Château Abbey0.59 kg Château Abbey	33	17.5	8.3%
0.59 kg	Castle Malting - Château Cara Blond0.59 kg Château Cara Blond	34	8	8.3%
0.50 kg	Honey0.5 kg Honey	35	2	7%
0.32 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Styrian Goldings42 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.7	60%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	2.37	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Styrian Goldings (Pellet) 42 g Styrian Goldings (Pellet) Hops	12.7	60%
14 g	Hallertau Hersbrucker (Pellet)	2.37	20%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops		20%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.10 kg	Coriander Seed	Spice	Boil	10 min.
0.25 tsp	Bitter Orange Peel	Flavor	Boil	10 min.
0.10 tsp	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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