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british pale ale sonnet

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday August 18th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

32.2

SRM (morey):

14.4

Mash pH

n/a

Cost $

32.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.75 / lb $ 14.00	37	1.8	57.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 1.75 / lb $ 7.00	38	3.75	28.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 1.75 / lb $ 1.75	34	60	7.1%
1 lb	Munich - 60L1 lb Munich - 60L		33	60	7.1%
14 lbs / $ 22.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 3.00 / oz $ 1.50	Pellet	12.1	Boil	50 min	20.8	28.6%
0.75 oz	Sonnet0.75 oz Sonnet Hops	$ 3.00 / oz $ 2.25	Pellet	3.9	Boil	40 min	9.28	42.9%
0.50 oz	Sonnet0.5 oz Sonnet Hops	$ 3.00 / oz $ 1.50	Pellet	3.9	Boil	5 min	2.11	28.6%
1.75 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 3.00 / oz $ 1.50	20.8	28.6%
1.25 oz	Sonnet (Pellet)	$ 3.00 / oz $ 3.75	11.39	71.5%
1.75 oz / $ 5.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-09-01 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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