Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row |
$ 1.75 / lb $ 14.00 |
37 | 1.8 | 57.1% |
4 lb | United Kingdom - Maris Otter Pale |
$ 1.75 / lb $ 7.00 |
38 | 3.75 | 28.6% |
1 lb | American - Caramel / Crystal 60L |
$ 1.75 / lb $ 1.75 |
34 | 60 | 7.1% |
1 lb | Munich - 60L | 33 | 60 | 7.1% | |
14 lbs / $ 22.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 3.00 / oz $ 1.50 |
Pellet | 12.1 | Boil | 50 min | 20.8 | 28.6% |
0.75 oz | Sonnet |
$ 3.00 / oz $ 2.25 |
Pellet | 3.9 | Boil | 40 min | 9.28 | 42.9% |
0.50 oz | Sonnet |
$ 3.00 / oz $ 1.50 |
Pellet | 3.9 | Boil | 5 min | 2.11 | 28.6% |
1.75 oz / $ 5.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |