Open ferment (foil over carbon opening for first 3-4 days, then switch to an airlock. Start at 64°, and let rise to 68-70.
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Last Updated: 2021-04-07 22:54 UTC
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NEW Water Requirements:
Weissbier? Weiss not bier?!
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Water Requirements:
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Recipe Cost
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Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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