Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cascade (7 AA)0.75 oz Cascade (7 AA) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.56 |
33.3% |
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
6.68 |
22.2% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
22.2% |
|
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cascade (7 AA) (Pellet) 1.2499999971407 oz Cascade (7 AA) (Pellet) Hops |
|
23.24 |
55.5% |
|
1 oz |
Citra (11 AA) (Leaf/Whole) 0.99999999771257 oz Citra (11 AA) (Leaf/Whole) Hops |
|
0 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.5 gal |
|
Infusion |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Zest
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
Amount: 7.74 psi
Temp: 32 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary.
Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min.
Dry hop at 5 days prior to bottle/keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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