Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Bravo75 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 93 °C
|
60 min |
19.04 |
42.9% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Hopback at 85 °C
|
20 min |
|
57.1% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Bravo (Pellet) 75 g Bravo (Pellet) Hops |
|
19.04 |
42.9% |
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
|
57.1% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
140 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
agua CASATECNICA
"Ligera a duo" International Pale Lager beer recipe by Javier galvan. All Grain, ABV 3.31%, IBU 19.04, SRM 2.75, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Rice) Hops: (Bravo, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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