Hazy Pale (Galaxy, Mosiac and Comet) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hazy Pale (Galaxy, Mosiac and Comet)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 60.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
0.50 lb Simpsons - Dextrin Malt0.5 lb Dextrin Malt 31 1.1 4.3%
2 lb Simpsons - Wheat Malt2 lb Wheat Malt 36.576 2.8 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 First Wort 0 min 10.1 2.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.78 6.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.54 6.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 176 °F 20 min 9.61 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 8.43 12.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 3 days 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.9%
0.44 oz Comet0.44 oz Comet Hops Pellet 11 Dry Hop at 68 °F 3 days 3.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 68 °F 6 days 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 12.9%
0.44 oz Comet0.44 oz Comet Hops Pellet 11 Dry Hop at 68 °F 3 days 3.8%
11.63 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Strike 168 °F 151 °F 60 min
6.09 gal Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale (Galaxy, Mosiac and Comet)" American Pale Ale beer recipe by SHodge. All Grain, ABV 5.26%, IBU 41.45, SRM 5.5, Fermentables: (Maris Otter Pale, Flaked Oats, Dextrin Malt, Wheat Malt) Hops: (Chinook, Galaxy, Mosaic, Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 21:21 UTC
NEW Water Requirements:
Hazy Pale (Galaxy, Mosiac and Comet)
Equipment Profile Used

System Default

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Water Requirements:
Hazy Pale (Galaxy, Mosiac and Comet)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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