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Comercial Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 350ml)
Carbs: 14 g (Per 350ml)

Created: Monday August 17th 2020

Original Gravity:

12.6 °P

Final Gravity:

2.2 °P

ABV (standard):

5.6%

IBU (tinseth):

47.1

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	87%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	8.7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	4.5	Boil	60 min	23.48	30%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	4.5	Boil	30 min	18.04	30%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.43	20%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	5 min	3.12	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops	44.64	80%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.43	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Strike	70 °C	65 °C	60 min
15 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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