Eric Ritter Nutella Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Eric Ritter Nutella Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 17th 2020
1.053
1.013
5.2%
24.0
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pale Ale35 lb Pale Ale 39 2.3 77.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.7%
2.50 lb Crisp Malting - Roasted Barley2.5 lb Roasted Barley 31.28 695 5.6%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 4.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 2.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 2.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.1%
45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 17.4 Boil 60 min 23.96 100%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Hazelnuts Water Agt Mash 0 min.
4 lb Cacao Nibs Water Agt Secondary 0 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Eric Ritter Nutella Stout" Oatmeal Stout beer recipe by Brewer #249327. All Grain, ABV 5.2%, IBU 23.96, SRM 35.6, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Caramunich Type 1, Brown Malt, Pale Chocolate, Carafa III) Hops: (Warrior) Other: (Hazelnuts, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 22:19 UTC
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