View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#59 Chequered Flag Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (rager):

34.6

SRM (morey):

25.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	37	3	77.5%
225 g	Weyermann - Munich Type I225 g Munich Type I	38	6	7%
250 g	German - CaraRed250 g CaraRed	34	20	7.8%
250 g	Weyermann - Carafa II250 g Carafa II	31.5	415	7.8%
3,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Boil	30 min	19.87	20%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	15 min	10.75	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.3	Boil	5 min	4.02	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Dry Hop	2 days		20%
15 g	Citra15 g Citra Hops	Pellet	13.5	Dry Hop	2 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	19.87	40%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	10.75	40%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.02	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	67 °C	67 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!