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Denatured Vibes

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday August 17th 2020

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

24.2

SRM (morey):

13.4

Mash pH

5.5

Cost $

34.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 2.20 / lb $ 17.60	37	1.8	88.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 3.00 / lb $ 3.00	33	120	11.1%
9 lbs / $ 20.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.49 / oz $ 2.49	Pellet	8.2	Boil	30 min	24.23	100%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.49 / oz $ 2.49	24.23	100%
1 oz / $ 2.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	$ 1.35 / oz $ 0.05	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 1.20 / oz $ 0.08	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.11 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	$ 0.64 / oz $ 0.05	Water Agt	Mash	1 hr.
$ 0.18

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.18 psi Temp: 36 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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