Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Belgian - Pilsner9 kg Pilsner |
|
37 |
1.6 |
67.2% |
|
3 kg |
Belgian - Munich malt 10L3 kg Munich malt 10L |
|
36.8 |
9.93 |
22.4% |
|
0.70 kg |
German - Rye0.7 kg Rye |
$ 1.50 / kg
$ 1.05 |
38 |
3.5 |
5.2% |
|
0.70 kg |
Flaked Rye0.7 kg Flaked Rye |
|
36 |
2.8 |
5.2% |
|
13.40 kg / $ 1.05
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
amarillo33 g amarillo Hops |
$ 35.60 / kg
$ 1.17 |
Pellet |
7.7 |
Boil
|
15 min |
4.29 |
100% |
|
33 g
/ $ 1.17
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
amarillo (Pellet) 33 g amarillo (Pellet) Hops |
$ 35.60 / kg
$ 1.17 |
4.29 |
100% |
|
33 g
/ $ 1.17
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.49 bar
Temp: 20 °C
CO2 Level: 1.2 Volumes |
Target Water Profile
Light colored and malty
Notes
juniper berries 60g+200g juniper branch boiling 30min
300g juniper branch in mashing process
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 09:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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