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Unleaded 91_v2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

103.7

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	58.3%
2.50 kg	Munich - Light 10L2.5 kg Munich - Light 10L	33	10	20.8%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	12.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.2%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial (10 AA)70 g Centennial (10 AA) Hops	Pellet	10	Boil at 100 °C	50 min	54.15	18.9%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 100 °C	30 min	31.26	10.8%
30 g	Hallertau Blanc (10 AA)30 g Hallertau Blanc (10 AA) Hops	Pellet	10	Boil at 100 °C	15 min	12.11	8.1%
20 g	Hallertau Blanc (10 AA)20 g Hallertau Blanc (10 AA) Hops	Pellet	10	Whirlpool at 82 °C	15 min	2.07	5.4%
20 g	Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Whirlpool at 82 °C	15 min	1.49	5.4%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 82 °C	15 min	2.63	5.4%
30 g	Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop at 16 °C	5 days		8.1%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop at 16 °C	5 days		13.5%
60 g	Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 16 °C	5 days		16.2%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 16 °C	5 days		8.1%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (10 AA) (Pellet) 70 g Centennial (10 AA) (Pellet) Hops	54.15	18.9%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	31.26	27%
50 g	Hallertau Blanc (10 AA) (Pellet)	14.18	13.5%
50 g	Huell Melon (7.2 AA) (Pellet)	1.49	13.5%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	2.63	13.5%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)		13.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Mash in	Infusion	67 °C	67 °C	5 min
	beta+alfa amylase	Temperature	67 °C	67 °C	60 min
	Mash out	Temperature	78 °C	78 °C	10 min
10 L	Sparge	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
21.90 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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