View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stone IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Johnny
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday August 17th 2020

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

74.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	90%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	5%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	90 min	32.17	12.5%
21 g	Columbus21 g Columbus Hops	Pellet	15	Boil	90 min	37.12	12.5%
42 g	Centennial42 g Centennial Hops	Pellet	10	Whirlpool at 77 °C	15 min	5.3	25%
42 g	Centennial42 g Centennial Hops	Pellet	10	Dry Hop	3 days		25%
42 g	Chinook42 g Chinook Hops	Pellet	13	Dry Hop	3 days		25%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Chinook (Pellet) 63 g Chinook (Pellet) Hops	32.17	37.5%
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	37.12	12.5%
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	5.3	50%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	74 °C	67 °C	60 min
17 L	Fly Sparge	74 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Koppafloc		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

03/06/21 - OG 1.060 FG 1.010 abv 6.6%
12/02/2022 - OG 1.060. FG.
03/04/2022 - OG 1.060
17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!