Give and Mosiac Beer Recipe | All Grain American IPA | Brewer's Friend
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Give and Mosiac

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yellow Rose clone
Rating:
3.00 (1 Review)

Calories: 126.4 (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday August 17th 2020
1.069
1.013
7.5%
78.0
3.8
5.8
n/a
 
Brew Log History
4.2°CTemp
1.006Gravity
OG: 1.042
Attenuation: 85.31%
4.7%ABV
Calories: 126.4 / 330ml
Carbs: 10.1 g / 330ml
10Days
Readings: 0

Aug 17, 2020 to Aug 27, 2020

Last Updated: 5 years ago from Brewlog
Week 2
Fermentation Complete

Start cold crash

 
18.3 °C   
 
1.006   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.79 kg German - Pilsner3.79 kg Pilsner 38 1.6 100%
3.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.84 g Mosaic8.84 g Mosaic Hops Pellet 12.8 Boil 30 min 17.05 5%
8.84 g Mosaic8.84 g Mosaic Hops Pellet 12.8 Boil 15 min 11.01 5%
35.44 g Mosaic35.44 g Mosaic Hops Pellet 12.8 Boil 10 min 32.24 20%
35.44 g Mosaic35.44 g Mosaic Hops Pellet 12.8 Boil 5 min 17.73 20%
35.44 g Mosaic35.44 g Mosaic Hops Pellet 12.8 Whirlpool at 77 °C 20 min 20%
53.16 g Mosaic53.16 g Mosaic Hops Pellet 12.8 Dry Hop Day 3 30%
177.16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 40
Mash Chemistry and Brewing Water Calculator
"Give and Mosiac" American IPA beer recipe by Yellow Rose clone. All Grain, ABV 7.45%, IBU 78.02, SRM 3.79, Fermentables: (Pilsner) Hops: (Mosaic) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-05 20:53 UTC
  • Snapshot Created: 2020-08-17 06:26 UTC
Discussion about this recipe:
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Brewer profile picture
Sean Dawson 10/09/2020 at 10:46pm
3 of 5

Was pretty good, it didn't last long so it was tasty enough. I think it was a bit one dimensional. Maybe using grain with a little bit more flavour and I might play with the water chemistry next time.


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