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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marcosalem
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

13.4

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	47.6%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	47.6%
0.50 kg	Munich0.5 kg Munich	37	6	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Magnum25 g Magnum Hops		Leaf/Whole	11.2	Boil	60 min	13.4	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	BSG - Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops		13.4	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Strike	67 °C	67 °C	60 min
55 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua marcos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	0	70	70	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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