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Pineapple Pepper Party

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Closet Brewing Project
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

46.3

SRM (morey):

11.4

Mash pH

n/a

Cost £

33.43

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Pale Ale4.5 kg Pale Ale	£ 1.55 / kg £ 6.98	38	4	60%
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	£ 1.84 / kg £ 1.84	33.1	45	13.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	£ 2.00 / kg £ 1.00	36	2	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 1.62 / kg £ 0.81	33	2.2	6.7%
1 kg	Pineapple1 kg Pineapple - (late boil kettle addition)		5.85	0	13.3%
7.50 kg / £ 10.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	£ 0.04 / g £ 0.78	Pellet	9	Boil	60 min	17.5	7.7%
25 g	Chinook25 g Chinook Hops	£ 0.04 / g £ 0.98	Pellet	9	Boil	10 min	7.93	9.6%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.81	Pellet	13.7	Boil	10 min	12.07	9.6%
40 g	Vic Secret40 g Vic Secret Hops	£ 0.06 / g £ 2.30	Leaf/Whole	17	Whirlpool at 95 °C	0 min	8.74	15.4%
50 g	Chinook50 g Chinook Hops	£ 0.04 / g £ 1.95	Pellet	9	Dry Hop	7 days		19.2%
50 g	Citra50 g Citra Hops	£ 0.07 / g £ 3.63	Pellet	13.7	Dry Hop	7 days		19.2%
50 g	Vic Secret50 g Vic Secret Hops	£ 0.06 / g £ 2.88	Leaf/Whole	17	Dry Hop	7 days		19.2%
260 g / £ 14.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	£ 0.04 / g £ 3.71	25.43	36.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	£ 0.07 / g £ 5.44	12.07	28.8%
90 g	Vic Secret (Leaf/Whole) 90 g Vic Secret (Leaf/Whole) Hops	£ 0.06 / g £ 5.18	8.74	34.6%
260 g / £ 14.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	75 °C	67 °C	10 min
20 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Acetic acid		Flavor	Secondary	5 days

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:	£ 8.49 / each £ 8.49
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

£ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pineapple Pepper Party

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