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Saison #1

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.0%

IBU (tinseth):

29.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	45.8%
0.90 lb	Cane Sugar0.9 lb Cane Sugar	46	0	12.5%
1.50 lb	Briess - LME Rye1.5 lb LME Rye	34.5	9	20.8%
1 lb	Briess - LME Bavarian Wheat1 lb LME Bavarian Wheat	37.6	3	13.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.9%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Leaf/Whole	4.25	Boil	50 min	15.04	33.3%
1.50 oz	Barth-Haas - Celeia1.5 oz Celeia Hops	Leaf/Whole	4.25	Boil	20 min	14.36	50%
0.50 oz	Barth-Haas - Celeia0.5 oz Celeia Hops	Leaf/Whole	4.25	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Barth-Haas - Celeia (Leaf/Whole)		29.4	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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