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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

46.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	55.6%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	22.2%
1 kg	Ireks - Crystal Oak1 kg Crystal Oak	36.3	12.5	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	12.8	Boil	60 min	29.65	8.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.9	2.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	1.28	2.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		4.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		4.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min	5.83	16.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min	8.33	16.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		22.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		22.9%
218 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	29.65	8.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.73	45.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.61	45.9%
218 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	65 °C	65 °C	60 min
8 L		Sparge	75 °C	75 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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