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Cacao de la Malinche Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Rating:

5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

47.7

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	75%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.5%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	39.26	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.5	Boil	20 min	5.94	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.26	33.3%
1 oz	Willamette (Pellet)	5.94	33.3%
1 oz	Willamette (Pellet)	2.52	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.25 qt		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Marañón Canyon Wild Cacao WLP546

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

not sure why the gravity is so low. mashed for 1 hour @67C.

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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EatNGreasyBeaver • 12/13/2021 at 08:25pm

5 of 5

Really good Heimer, all my stout friends really enjoyed it. Chocolaty but not over powering.

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