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Order 66 (Yuengling Clone)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69.32% (brew house)
Source: Sean Kelly
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 16th 2020

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

22.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

28.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 5.00	37	1.8	49.7%
3 lb	Avangard - Vienna3 lb Vienna	$ 2.20 / lb $ 6.60	37.7	3.5	29.8%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.19 / oz $ 3.04	40	0.5	9.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.74 / lb $ 2.74	35.4	60	9.9%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	$ 3.14 / lb $ 0.20	25	500	0.6%
10.06 lbs / $ 17.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops	$ 2.60 / oz $ 1.30	Pellet	7.4	Boil	60 min	15.27	50%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	$ 2.18 / oz $ 0.55	Pellet	6.3	Boil	30 min	4.99	25%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	$ 2.18 / oz $ 0.55	Pellet	6.3	Aroma	10 min	2.36	25%
1 oz / $ 2.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	$ 2.60 / oz $ 1.30	15.27	50%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.18 / oz $ 1.09	7.35	50%
1 oz / $ 2.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	152 °F	60 min
6 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Mash	0 min.
$ 0.41

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4 oz CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 01:45 UTC
Snapshot Created: 2020-08-16 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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