Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #194103 | Brewer's Friend
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Hazy IPA

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday August 16th 2020
1.066
1.017
6.5%
31.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 94.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.94 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 20 min 3.46 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 20 min 1.11 14.3%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 150 °F 20 min 11.92 28.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Whirlpool at 150 °F 20 min 3.81 28.6%
7 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #194103. All Grain, ABV 6.54%, IBU 31.23, SRM 4.12, Fermentables: (Pilsner, Flaked Oats) Hops: (Centennial, Waimea, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 19:04 UTC
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