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#26: Krispy #4

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday August 16th 2020

B_130_ESB

OG: 1.036 FG: 1.005 ABV: 4.0% IBU: 32

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

35.6

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	73.2%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	12.2%
0.50 kg	American - Victory0.5 kg Victory	34	28	12.2%
50 g	United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition)	34	425	1.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	25.04	33.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.8	33.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.74	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	25.04	33.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.8	33.3%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	4.74	33.3%
42 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Sodium Bicarbonate	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Final PH: 5.94
O.G: 1.034

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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