Across the pond esb Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Across the pond esb

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 16th 2020
1.064
1.015
6.5%
34.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.47 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.64 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Across the pond esb" Ordinary Bitter beer recipe by Brewer #57762. All Grain, ABV 6.45%, IBU 34.11, SRM 13.76, Fermentables: (Maris Otter Pale, Crystal Medium, Special Roast) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 15:11 UTC
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