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Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 kg	Belgian - Pale Ale11.5 kg Pale Ale		38	3.4	100%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Magnum42 g Magnum Hops	Pellet	12.2	Boil	60 min	18.17	40%
33 g	Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops	Pellet	5.5	Boil	30 min	4.95	31.4%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.5	Boil	10 min	1.93	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	18.17	40%
33 g	Hallertau Tradition (Germany) (Pellet)	4.95	31.4%
30 g	Hallertau Tradition (Germany) (Leaf/Whole)	1.93	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Steeping	74 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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