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Imp Stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 397 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.127

Final Gravity:

1.032

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale	38	3.75	62.9%
1.75 kg	Munich Malt1.75 kg Munich Malt	36	7	23.2%
400 g	Thomas Fawcett - Crystal Malt400 g Crystal Malt	33	61	5.3%
400 g	American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt)	33	1.8	5.3%
250 g	Finland - Chocolate Malt250 g Chocolate Malt	31	338	3.3%
7,550 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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