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Make America Amber Again

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday August 16th 2020

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

38.3

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.19 kg	Simpsons - Maris Otter pale4.19 kg Maris Otter pale	38	2.4	77.5%
0.45 kg	Bestmalz - BEST Munich0.45 kg BEST Munich	37	6.3	8.3%
0.34 kg	Simpsons - Crystal Light 0.34 kg Crystal Light	33.1	38.03	6.3%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	3.7%
0.23 kg	Briess - Victory Malt0.227 kg Victory Malt	34.5	28	4.2%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	13.6	Boil	60 min	28.63	18.2%
7 g	Citra7 g Citra Hops	Leaf/Whole	12.9	Boil	10 min	4.48	9.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	13.6	Boil	10 min	5.19	9.1%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	0 min		19.5%
16 g	Citra16 g Citra Hops	Pellet	12.9	Dry Hop	3 days		20.8%
18 g	Simcoe18 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		23.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Simcoe (Pellet) 39 g Simcoe (Pellet) Hops	33.82	50.7%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops	4.48	9.1%
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops	0	40.3%
77 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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