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Porky's IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 16th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

60.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	95.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	16.41	4.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	28.44	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	15.44	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	10	Aroma	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	16.41	14.3%
1 oz	Chinook (Pellet)	28.44	9.5%
3 oz	Amarillo (Pellet)	15.44	28.5%
2 oz	Mosaic (Pellet)	0	19%
1 oz	Citra (Pellet)		9.5%
1 oz	Simcoe (Pellet)		9.5%
1 oz	Citra (Pellet)		9.5%
10.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Thin Mash resulting in higher gravity wort. 1.048 vs previous 1.042
Wort at 1 hour boiling 1.058
Wort at 90 min 1.063
Use Hop Spider for holding hops with clamp
Fermentation Temp 72 degrees
Add dry hop on day 5. Use mesh bag, Use marbles, tie to chiller.
Keg day 10. 11lbs of pressure to carbonate. 24hrs

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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