black Lager Beer Recipe | All Grain No Profile Selected by morglums | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

black Lager

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 16th 2020
1.056
1.015
5.3%
24.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 92.5%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
2 oz Crisp Malting - Brown Malt2 oz Brown Malt 32.7 65 1.2%
173 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 24.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 70 min
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black Lager" No Profile Selected beer recipe by morglums. All Grain, ABV 5.32%, IBU 24.73, SRM 23.19, Fermentables: (Pilsner, Midnight Wheat Malt, Melanoidin, Brown Malt) Hops: (Hallertau Tradition (Germany))
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 19:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top