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Sticky Fingers Harvest Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Crazy Mountain Brewing Company
Hop Utilization: 86%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

24.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	87.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wild1 oz Wild Hops	Leaf/Whole	4	Boil	60 min	10.65	23.5%
1 oz	Wild1 oz Wild Hops	Leaf/Whole	4	Boil	30 min	8.19	23.5%
0.75 oz	Wild0.75 oz Wild Hops	Leaf/Whole	4	Boil	15 min	3.96	17.6%
0.75 oz	Wild0.75 oz Wild Hops	Leaf/Whole	4	Boil	5 min	1.59	17.6%
0.75 oz	Wild0.75 oz Wild Hops	Leaf/Whole	4	Boil	0 min		17.6%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Wild (Leaf/Whole)		24.39	99.8%
4.25 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based this beer on the Sticky Fingers Harvest Ale. Harvested wet hops from the top secret area. Have no idea what type of hops they are or what their alpha acid is. Completely guessing on the amount and add times, based loosely on pale ales I've made in the past.

Although ounces are described in Leaf/Whole that was so I could make equate it to what I've know. Since these are wet hops I multiplied the Leaf/Whole weight by 5 for the additional water weight for fresh hops.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-08-16 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sticky Fingers Harvest Ale

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