Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wild1 oz Wild Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.65 |
23.5% |
1 oz |
Wild1 oz Wild Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
8.19 |
23.5% |
0.75 oz |
Wild0.75 oz Wild Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.96 |
17.6% |
0.75 oz |
Wild0.75 oz Wild Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.59 |
17.6% |
0.75 oz |
Wild0.75 oz Wild Hops |
|
Leaf/Whole |
4 |
Boil
|
0 min |
|
17.6% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.25 oz |
Wild (Leaf/Whole) 4.2499999902784 oz Wild (Leaf/Whole) Hops |
|
24.39 |
99.8% |
4.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Based this beer on the Sticky Fingers Harvest Ale. Harvested wet hops from the top secret area. Have no idea what type of hops they are or what their alpha acid is. Completely guessing on the amount and add times, based loosely on pale ales I've made in the past.
Although ounces are described in Leaf/Whole that was so I could make equate it to what I've know. Since these are wet hops I multiplied the Leaf/Whole weight by 5 for the additional water weight for fresh hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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