Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
American - Pilsner6 kg American - Pilsner |
|
37 |
1.8 |
100% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Mosaic22 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.29 |
18% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
82% |
122 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
122 g |
Mosaic (Pellet) 122 g Mosaic (Pellet) Hops |
|
30.29 |
100% |
122 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
18.2 L |
|
Sparge |
75 °C |
70 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"Horizonte Vertical - Pale Ale SMaSH" American Pale Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.49%, IBU 30.29, SRM 9.18, Fermentables: ( American - Pilsner) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
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- Last Updated: 2020-08-16 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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