Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Tradition1 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.26 |
33.3% |
1 oz |
Eureka 1 oz Eureka Hops |
|
Pellet |
18 |
Mash
|
60 min |
11.91 |
33.3% |
1 oz |
Yakima Chief Hops - Tradition1 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.06 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
27.32 |
66.6% |
1 oz |
Eureka (Pellet) 0.99999999771257 oz Eureka (Pellet) Hops |
|
11.91 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
154 °F |
60 min |
1.25 gal |
|
Batch Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
RO Water
"#84" Doppelbock beer recipe by Swig. All Grain, ABV 8.4%, IBU 39.22, SRM 19.52, Fermentables: (Munich, BEST Vienna, CaraMunich II, Melanoidin, Black Malt) Hops: (Tradition, Eureka ) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-10-25 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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