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Marzen in August

Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 1.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday August 15th 2020

Original Gravity:

1.052

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

29.8

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Vienna2.5 lb Vienna	37	4	58.1%
1.10 lb	Munich - Light 10L1.1 lb Munich - Light 10L	33	10	25.6%
2.80 oz	Aromatic Malt2.8 oz Aromatic Malt	35	20	4.1%
2.80 oz	American - Caramel / Crystal 60L2.8 oz Caramel / Crystal 60L	34	60	4.1%
2.80 oz	American - Carapils (Dextrine Malt)2.8 oz Carapils (Dextrine Malt)	33	1.8	4.1%
2.80 oz	American - White Wheat2.8 oz White Wheat	40	2.8	4.1%
68.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 g	Perle4.25 g Perle Hops	Leaf/Whole	9.1	Boil	55 min	14.27	29.4%
5.10 g	Hallertau Blanc5.1 g Hallertau Blanc Hops	Pellet	8.9	Boil	25 min	13.1	35.3%
5.10 g	Tettnanger5.1 g Tettnanger Hops	Pellet	3.1	Boil	10 min	2.38	35.3%
14.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 g	Perle (Leaf/Whole) 4.25 g Perle (Leaf/Whole) Hops	14.27	29.4%
5.10 g	Hallertau Blanc (Pellet) 5.1 g Hallertau Blanc (Pellet) Hops	13.1	35.3%
5.10 g	Tettnanger (Pellet) 5.1 g Tettnanger (Pellet) Hops	2.38	35.3%
14.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 gal	Strike	170 °F	169 °F	60 min
1 gal	Sparge	150 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 tsp	Whirlfloc		Fining	Boil	5 min.
1 each	Campden Tablets		Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	5 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 2 oz Temp: 52 °F CO₂ Level: 2.5 Volumes

Target Water Profile

City of Roseburg Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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