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Harvest Pale Ale

Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

42.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	The Swaen - Lager Malt3.7 kg Lager Malt	38	1.4	90.2%
200 g	Bairds - Vienna Malt200 g Vienna Malt	37	3.5	4.9%
200 g	Proximity - Crystal Wheat200 g Crystal Wheat	34.5	60	4.9%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Leaf/Whole	16	Boil	70 min	40.45	30.9%
7 g	Willamette7 g Willamette Hops	Leaf/Whole	6.3	Aroma	10 min	1.86	10.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6.3	Aroma	0 min		29.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.6	Aroma	0 min		29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Leaf/Whole) 21 g Magnum (Leaf/Whole) Hops	40.45	30.9%
27 g	Willamette (Leaf/Whole) 27 g Willamette (Leaf/Whole) Hops	1.86	39.7%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		29.4%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	74 °C	67 °C	60 min
20 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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